Ninja Foodi 14-in-1 8-qt SMART XL Pressure Cooker Steam Fryer OL701 (with SmartLid) Owner’s Guide

Description

This is the PDF owner’s guide for the Ninja Smart XL OL701 Pressure Cooker Steam Fryer with SmartLid.
The Ninja Foodi Smart XL OL701 Pressure Cooker Steam Fryer with SmartLid owner’s guide provides instructions and safety information for using the appliance.

Ninja Foodi 14-in-1 8-qt. SMART XL Pressure Cooker Steam Fryer (with SmartLid), Model: OL701

Meet the Ninja® Foodi® 14-in-1 8-qt. SMART XL Pressure Cooker Steam Fryer with SmartLid™ & Foodi® Smart Thermometer. The smart XL pressure cooker that steams & crisps. SmartLid Slider unlocks pressure cooking, air frying, and SteamCrisping, all under one SmartLid. SteamCrisp Technology steams and crisps at the same time for faster, juicier, crispier results. 14 1-touch programs unlock even more versatility.

Read and review instructions to understand operation and use of product.
Save these instructions.

(PDF) OWNER’S GUIDE in English (EN) language.

CONTENTS:

TECHNICAL SPECIFICATIONS
– Voltage: 120V~, 60Hz
– Watts: 1760W

IMPORTANT SAFEGUARDS

PARTS & ACCESSORIES
– Accessories Included
– Accessory Assembly Instructions: Deluxe Reversible Rack, Cook & Crisptm Basket, Using The Smartlid Slider, How To Open & Close The Lid.

USING THE CONTROL PANEL

COOKING FUNCTIONS

OPERATING BUTTONS

BEFORE FIRST USE
– Removing & Installing The Condensation Collector
– Removing & Installing The Anti-Clog Cap

USING THE NINJA FOODI SMART THERMOMETER
– Thermometer Placement Instructions
– Using The Thermometer In Different Cooking Scenarios (Cooking 2 or more proteins of the same size to different levels of doneness; Cooking 2 or more proteins of different sizes; Cooking 2 or more different types of protein)
– How To Correctly Insert The Thermometer

USING YOUR FOODI SMART XL PRESSURE COOKER STEAM FRYER
– Water Test: Getting Started Pressure Cooking
– Releasing Pressure Automatically (Natural/Quick/Delayed)
– Pressurizing
– Using the Pressure Function
– Using the SteamCrisp Functions

Steam & Crisp / Steam & Bake / Air Fry / Broil / Bake/Roast / Dehydrate / Proof / Sear/Sauté / Steam / Sous Vide / Slow Cook / Yogurt

CLEANING & MAINTENANCE
– Cleaning: Dishwasher & Hand-Washing
– Removing & Reinstalling the Silicone Ring

AVOIDING CROSS CONTAMINATION & CLEANING THE LID
– Steam Cleaning Instructions

TROUBLESHOOTING GUIDE

Why is my unit taking so long to come to pressure? How long does it take to come to pressure?
– Cooking times may vary based on the selected temperature, current temperature of the cooking pot, and temperature or quantity of the ingredients.
– Check to make sure the silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.
– Check that the lid is fully locked, and the pressure release valve is in the SEAL position when pressure cooking.
– Unit will not pressurize if there is not enough liquid

Why is the time counting down so slowly?
– You may have set hours rather than minutes. When setting time, the display will show HH:MM and the time will increase/decrease in minute increments.

How can I tell when the unit is pressurizing?
– The display will show progress bar loading the building animation to indicate the unit is building pressure.

“PrE” and moving lights are shown on the display screen when using the Pressure or Steam function or any SteamCrisp function.
– This indicates the unit is building pressure or preheating when using PRESSURE or STEAM. When the unit has finished building pressure, your set cook time will begin counting down.

There is a lot of steam coming from the unit when using the Steam function.
– It’s normal for steam to release through the pressure release valve during cooking.

Why can’t I open the lid after pressurizing?
– As a safety feature, the lid will not unlock until the unit is completely depressurized. Turn the pressure release valve to the VENT position to quick release the pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open.

Is the pressure release valve supposed to be loose?
– Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing.

The unit is hissing and not reaching pressure.
– Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate the silicone ring is not fully in place. Press START/STOP to stop cooking, VENT as necessary, and open the lid. Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.

The unit is counting up rather than down.
– The cooking cycle is complete and the unit is in Keep Warm mode.

How long does the unit take to depressurize?
– The time it takes to release pressure depends on the quantity of food in the unit and can vary from recipe to recipe. If the unit is taking longer than normal to depressurize, unplug the unit and wait until all pressure is released before opening the lid.

“ADD POT” error message appears on display screen.
– Cooking pot is not inside the cooker base. Cooking pot is required for all functions.

“SHUT LID” error message appears on display screen.
– The lid is open and needs to be closed for the selected function to start.

“ADD WATER” error message appears on display screen when using the Steam or Pressure function.
– The water level is too low. Add more water to the unit for the function to continue.

“PRESSURE FAIL” error message appears on display screen when using the Pressure function.
– Add more liquid to the cooking pot before restarting the pressure cook cycle.
– Make sure the pressure release valve is in the SEAL position.
– Make sure the silicone ring is installed correctly.

“ERR” message appears.
– The unit is not functioning properly. Please contact Customer Service. So we may better assist you, please register your product online at registeryourninja.com and have the product on hand when you call.

“PLUG IN” error message appears on display screen.
– Insert the thermometer cap or the smart thermometer into the jack in order to start cooking.

“PROBE ERROR” error message appears on display screen.
– The unit has reached the maximum time of the function selected before the thermometer detects the set temperature.

“SLIDE” error message appears on display screen.
– Move the slider to the position corresponding with the desired cooking function.

“LOCK LID” error message appears on display screen.
– Move the slider to the PRESSURE position in order to lock the lid.

HELPFUL TIPS
1. For consistent browning, make sure ingredients are arranged in an even layer on the bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure to shake halfway through the set cook time.
2. For smaller ingredients that could fall through the deluxe reversible rack, we recommend first wrapping them in a parchment paper or foil pouch.
3. Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking. To prevent food from drying out, we recommend keeping the lid closed and using this function just before serving. To reheat food, use the Reheat function.
4. When using a recipe for Ninja Foodi 6.5-quart models in this unit, some additional cooking time or extra shake of the Cook & CrispTM Basket may be required.
5. 6.5-quart pressure recipes like soups, stews, and chilies can be scaled up by 50 percent in this Ninja Foodi model.

REPLACEMENT PARTS
– How to order additional parts and accessories

WARRANTY

(PDF) NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER RECIPE BOOK

CONTENTS:

KICKSTARTER RECIPES
– Garlic Parmesan Chicken Wings
– Loaded Potato Wedges
– Herb-Roasted Chicken
– Beef Roast with Root Vegetables & Pan Gravy
– Herbed Chicken with Lemony Steamed Broccoli & Penne Marinara
– Rosemary Foccacia
– Easy Cookies & Cream Cake

MAKE A STEAM & CRISP MEAL WITH PASTA

MAKE A STEAM & CRISP MEAL WITH GRAINS

BAKE A CAKE USING YOUR FAVORITE CAKE BATTER & MIX-INS

5 KEYS TO MAKING THE PERFECT DOUGH

MAINS – PORK
– Hawaiian Pulled Pork Sliders
– Carnitas Tacos
– Pulled Pork with Crispy Biscuits
– Pork Tenderloin with au Gratin Potatoes
– Ham & Cheese Turnovers
– Bratwurst with Beer-Braised Cabbage

MAINS – POULTRY
– Caprese Chicken Breast with Pesto Orzo
– Shredded Chicken Lettuce Wraps
– Adobo Spiced Chicken Thighs with Spanish Rice & Corn on the Cob
– Teriyaki Glazed Chicken Breast & Rice
– Chicken Breast with Spinach, Tomatoes & Pesto Cream Farfalle
– Chicken Pot Pie
– Buffalo Mac & Cheese

MAINS – SEAFOOD
– Salmon with Red Quinoa & Steamed Brussels Sprouts
– Shrimp with Edamame & Fried Rice

BEEF
– Steak Fajitas
– Italian Beef Sandwiches
– Meatloaf with Cheddar Mashed Potatoes & Honey Carrots
Vegeterian
– Creamy Mushroom Risotto
– Mediterranean Cauliflower Steaks with Pearled Couscous & Cucumber Salad
Calzones/Pasta
– Build Your Own Calzones
– Pepperoni Pizza Pasta Bake

SIDES & SNACKS
– Creamy Tomato Soup with Grilled Cheese Croutons
– Root Vegetable Medley
– Twice-Baked Potatoes
– Crusty Bread
– Crispy Tofu Bites with Chili-Garlic & Hoison Dipping Sauce
– Beef Jerky
– Corned Beef Hash
– Scallion & Bacon Mashed Potatoes
– Stuffed Peppers
– Upside-Down Loaded Chicken Nachos
– Maple-Pecan Sweet Potatoes
– Spinach & Artichoke Dip

DESSERTS
– Banana Bread
– Chocolate Chip Skillet Cookie
– Bread Pudding with Bourbon Sauce
– Vanilla Cheesecake with Berry Sauce
– Cinnamon Buns

COOKING CHARTS
– Steam & Crisp Chart
– TenderCrisp Chart
– Pressure Cook Chart
– Sous Vide Chart
– Steam Chart
– Air Fry Chart
– Dehydrate Chart

The purpose of this PDF manual is to provide users with important safety instructions and guidance on how to properly use the Ninja Smart XL OL701 Pressure Cooker Steam Fryer with SmartLid.

This owner’s manual provides all the information (according to the table of contents) from Ninja about the OL701 Foodi 14-in-1 8-qt SMART XL Pressure Cooker Steam Fryer, including answers to the questions listed above. You can download and save it for offline use, including viewing it on your device or printing it for your convenience if you prefer a paper version.

Download it by clicking the button below

Download file

Helped you out?
Glad to hear that. It would be awesome if you could . . .