Oster 2 lb Expressbake Breadmaker CKSTBRTW20 User Guide

Description

This PDF user guide is for the Oster 2-lb Expressbake Breadmaker CKSTBRTW20.

Oster 2 lb. Expressbake Breadmaker Model: CKSTBRTW20

Read all instructions, product labels and warnings before using the breadmaker. Save these instructions.

(PDF) USER GUIDE in English (EN) language.

CONTENTS:

– Important Safeguards
– Learning about your Expressbake Breadmaker
– Preparing your breadmaker
– Baking Bread: Measuring ingredients, Order of adding ingredients.
– Traditional White Bread 2 lb. loaf: Ingredients; Instructions; Bread Machine Stages (for 2 lb. loaves); After the bread is baked.
– Overview of Breadmaker Functions: Bread function; Dough function; Baking function.

– Breadmaker Settings (for 2 lb. loaves):
Basic;
French;
Whole Wheat;
Sweet;
Express Bake (1.5LB);
Express Bake (2.0LB);
Quick;
European;
Dough;
Bagel Dough;
Jam;
Bake.

– EXPRESSBAKE Breadmaker Setting: Making Bread In Under 1 Hour
– EXPRESSBAKE Breadmaker Setting Tips and Hints
– Using the Delay Timer
– Tips and Hints
– Measurement Equivalency Chart
– Care & Cleaning

– TROUBLESHOOTING:

IF YOU HAVE A POWER OUTAGE

This unit has a memory function if the power goes out while you are using your breadmaker.
1 If the power goes out while working and is out for less than 6 min., when the power comes back on the unit will resume the program from where it left off.
2 If the power goes out while working and is out for more than 6 min., when the power comes back on the unit will not resume the program.
When the power is out for more than 6 min., when it comes back on, you should do the following:
1 Hold down the “Start/Stop” button for at least 3 seconds. If the display does not return to the time setting before the outage, unplug the bread maker and then plug it back in.
2 If the machine still does not start, hold down the “Start/Stop” button a second time for
3 seconds. Continue to unplug and re-plug the machine and hold down the “Start/Stop” button until the display returns to the cycle time before the power outage.

UNDERSTANDING DISPLAY INFORMATION

What do I do if my display does not light up?
Confirm your breadmaker is plugged in.

What do I do if my display shows 0:00 and the colon “:” is flashing?
There is no problem. This just means the baking cycle is over and the breadmaker is keeping your bread warm. Press the “Start/Stop” button to turn off the keep warm feature.

What do I do if my display shows “E00” or “E01” and continuously beeps?
This happens when the internal temperature of the chamber is too high (more than 136 deg F) or too low (less than -4 deg F).
1 Let the unit sit and come back to room temperature then check if it can operate again.
2 If it still does not operate, call the service center for repair.

What do I do if my display shows “EEE” and continuously beeps?
Temperature sensor circuit is broken. Call the service center for repair.

What do I do if my display shows “HHH” and continuously beeps?
Temperature sensor circuit is bypassed. Call the service center for repair.

TROUBLESHOOTING BREADMAKER PROBLEMS

What do I do if I see smoke or smell a burning odor from the back of the machine?
Ingredients have spilled out of the bread pan and into the machine itself. Stop the breadmaker and allow it to cool off. Clean the breadmaker before using it again.
Please see the “Care & Cleaning” section of the manual.

What do I do if the dough does not mix?
Make sure the baking pan and kneading blade are properly installed in the machine.

TROUBLESHOOTING BAKING PROBLEMS

What do I do if the sides of the bread collapse and the bottom of the bread is damp?
There are several possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner and allow it to cool. Try using more flour (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at a time). This could also be the result of forgetting to add salt to the recipe.

What do I do if the bread has a heavy, thick texture?
Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe.

What do I do if the bread is not baked completely in the center?
Try using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the lid too often during baking.

What do I do if the bread has a coarse or holey texture?
This is usually the result of forgetting to add salt to the recipe.

What do I do if the bread rose too much?
Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan.

What do I do if the bread did not rise enough?
There are several possible solutions. Try using less flour (a teaspoon less at a time), more yeast (1/4 teaspoon more at a time), or less water (a teaspoon less at a time). This could also be the result of:
• forgetting to add salt to the recipe,
• using old flour or the wrong kind of flour for the recipe,
• using old yeast,
• or not using hot water (except for the EXPRESSBAKE Breadmaker cycles).

What do I do if the bread has a floured top?
This is usually a result of using too much flour or not enough water. Try using less flour (a teaspoon or less at a time), or try using more yeast (1/4 teaspoon less at a time).

What do I do if the bread is too brown?
This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 tablespoon at a time). You can also try selecting a lighter crust color selection.

What do I do if the bread is not brown enough?
This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation.

RECIPES

Basic Setting Recipes (Menu 1). Basic bread machine stages (for 1.5 lb. loaves).
– Traditional White Bread
– Country White Bread (no Delay Timer) – 2 lb. loaf
– Potato Bread – 2 lb. loaf
– Oatmeal Bread – 2 lb. loaf
– Raisin Bread (no Delay Timer)
– Light Rye Bread – 1.5 lb. loaf

European Setting Recipes (Menu 8). European Bread Machine Stages – (for 1.5 lb. loaves – loaf size is preset).
– Sourdough Bread
– Sourdough Starter
To Replenish Starter.
Hints for Successful Sourdough Baking.

French Setting Recipes (Menu 2). French Bread Machine Stages (for 1.5 lb. loaves).
– French Countryside Bread – 2 lb. loaf
– Italian Herb Bread – 2 lb. loaf

Sweet Setting Recipes (Menu 4). Sweet Bread Machine Stages (for 1.5 lb. loaves).
– Springtime favorite Bread (no Delay Timer) – 1.5 lb. loaf
– Cottage Cheese and Chive Bread (no Delay Timer) – 1.5 lb. loaf
– Special Winter Bread (no Delay Timer) – 1.5 lb. loaf
– Apple Walnut Bread – 1.5 lb. loaf

EXPRESSBAKE Setting Setting Recipes (Menus 5 and 6). EXPRESSBAKE Bread Machine Stages.
– White Bread
– Cheese & Rye Bread
– Onion Soup Bread

Whole Wheat Setting Recipes (Menu 3). Whole Wheat Bread Machine Stages (for 1.5 lb. loaves).
– 100% Whole Wheat Bread – 2 lb. loaf
– Honey Grain Bread
– Honey Wheat Bread – 1.5 lb. loaf
– Summer Wheat Bread – 1.5 lb. loaf
– Buttermilk Bread – 1.5 lb. loaf

Dough/Pasta Setting Recipes (Menus 9 and 10). Dough/Pasta Bread Machine Stages.
Dough recipe. Dough Instructions. Preparing Dough for Baking. Variations for Shaping Dough. Rising. Storing.
– Bread Pretzel
– Butter Rolls (no Delay Timer)
– Coffee Cake (no Delay Timer)
– Topping
– Powdered Sugar Glaze
– Pizza Crust
– Pizza Toppings (optional)
– Pasta Recipes

Jam Setting Recipes (Menu 11) (Jams and Marmalades). Jam Bread Machine Stages.

This owner’s manual with recipes provides all the information (according to the table of contents) from Oster / Sunbeam Products about the 2-lb Expressbake Breadmaker CKSTBRTW20. You can download and save it for offline use, including viewing it on your device or printing it for your convenience if you prefer a paper version.

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