Oster 2 lb Bread Maker CKSTBR9050 User Guide

Description

This PDF user guide is for the Oster 2 lb. Bread Maker CKSTBR9050-NP.

Oster 2 lb. Bread Maker Model: CKSTBR9050-NP (with Express Bake and Gluten-Free Setting)

Fresh-baked bread is a favorite in every home – gently filling the air with an enticing aroma – and satisfying everyone’s taste buds. This electric bread maker bakes a 2-pound loaf in less than an hour with the EXPRESSBAKE(R) cycle. Use the 13-hour delay timer for customized bake time. Includes a gluten-free setting as a healthy bread option.

Before you use this product for the first time, please take a few moments to read these instructions and keep it for reference.

(PDF) USER GUIDE in English (EN) and Español (ES) languages.

CONTENTS:

– Important Safeguards. Extension Cord Use.
– Learning About Your
– EXPRESS BAKE breadmaker
– Preparing your breadmaker
– Baking Bread
– Traditional White Bread 2 lb. loaf. Ingredients. Instructions. Bread Machine Stages (for 2 lb. loaves). After the bread is baked.
– Overview of Breadmaker Functions: Bread function, Dough function, Baking function, Breadmaker Settings (for 2 lb. loaves)
– EXPRESS BAKE Breadmaker Setting
– Making Bread In Under 1 Hour
– EXPRESS BAKE Breadmaker Setting Tips and Hints
– Traditional White Bread 1-1/2 lb. loaf: Ingredients, Instructions.
– After the EXPRESS BAKE Breadmaker setting bread is baked
– Using the Delay Timer
– Before using the Delay Timer
– How to Use the Delay Timer
– Tips and Hints
– For Baking at High Altitudes
– Measurement Equivalency Chart: Fluid Ounce(s) / Cup(s) / Tablespoon(s) / Teaspoon(s)
– Care & Cleaning
– Taking Care of Your Bread Machine
– General cleaning
– Cleaning the baking pan and kneading blade
– Caring for your bread maker
– Storing your breadmaker

– Troubleshooting:

IF YOU HAVE A POWER OUTAGE
This unit has a memory function if the power goes out while you are using your breadmaker.
1 If the power goes out while working and is out for less than 6 min., when the power comes back on the unit will resume the program from where it left off .
2 If the power goes out while working and is out for more than 6 min., when the power comes back on the unit will not resume the program.
When the power is out for more than 6 min., when it comes back on, you should do the following:
1 Hold down the “Start/Stop” button for at least 3 seconds. If the display does not return to the time setting before the outage, unplug the bread maker and then plug it back in.
2 If the machine still does not start, hold down the “Start/Stop” button a second time for 3 seconds. Continue to unplug and re-plug the machine and hold down the “Start/Stop” button until the display returns to the cycle time before the power outage.

UNDERSTANDING DISPLAY INFORMATION
Q: What do I do if my display does not light up?
A: Confirm your breadmaker is plugged in.

Q: What do I do if my display shows 0:00 and the colon “:” is flashing?
A: There is no problem. This just means the baking cycle is over and the breadmaker is keeping your bread warm. Press the “Start/Stop” button to turn off the keep warm feature.

Q: What do I do if my display shows “E00” or “E01” and continuously beeps?
A: This happens when the internal temperature of the chamber is too high (more than 136 deg F) or too low (less than -4 deg F).
1 Let the unit sit and come back to room temperature then check if it can operate again.
2 If it still does not operate, call the service center for repair.

Q: What do I do if my display shows “EEE” and continuously beeps?
A: Temperature sensor circuit is broken. Call the service center for repair.

Q: What do I do if my display shows “HHH” and continuously beeps?
A: Temperature sensor circuit is bypassed. Call the service center for repair.

TROUBLESHOOTING BREADMAKER PROBLEMS
Q: What do I do if I see smoke or smell a burning odor from the back of the machine?
A: Ingredients have spilled out of the bread pan and into the machine itself. Stop the breadmaker and allow it to cool off . Clean the breadmaker before using it again. Please see the “Care & Cleaning” section of the manual.

Q: What do I do if the dough does not mix?
A: Make sure the baking pan and kneading blade are properly installed in the machine.

TROUBLESHOOTING BAKING PROBLEMS
Q: What do I do if the sides of the bread collapse and the bottom of the bread is damp?
A: There are several possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner and allow it to cool. Try using more fl our (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at a time). This could also be the result of forgetting to add salt to the recipe.

Q: What do I do if the bread has a heavy, thick texture?
A: Try using less fl our (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old fl our or the wrong type of fl our for the recipe.

Q: What do I do if the bread is not baked completely in the center?
A: Try using more fl our (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the lid too often during baking.

Q: What do I do if the bread has a coarse or holey texture?
A: This is usually the result of forgetting to add salt to the recipe.

Q: What do I do if the bread rose too much?
A: Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan.

Q: What do I do if the bread did not rise enough?
A: There are several possible solutions. Try using less fl our (a teaspoon less at a time), more yeast (1/4 teaspoon more at a time), or less water (a teaspoon less at a time). This could also be the result of:
– forgetting to add salt to the recipe,
– using old fl our or the wrong kind of fl our for the recipe,
– using old yeast,
– or not using hot water (except for the EXPRESS BAKE Breadmaker cycles).

Q: What do I do if the bread has a floured top?
A: This is usually a result of using too much fl our or not enough water. Try using less fl our (a teaspoon or less at a time), or try using more yeast (1/4 teaspoon less at a time).

Q: What do I do if the bread is too brown?
A: This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 tablespoon at a time). You can also try selecting a lighter crust color selection.

Q: What do I do if the bread is not brown enough?
A: This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation.

RECIPES:
BASIC SETTING RECIPES (MENU 1)
Basic bread machine stages (for 1.5 lb. loaves)
– Traditional White Bread (1.5 pound loaf, 2 pound loaf)
– Country White Bread (no Delay Timer) – 2 lb. loaf
– Potato Bread – 2 lb. loaf
– Oatmeal Bread – 2 lb. loaf
– Raisin Bread (no Delay Timer) (1.5 pound loaf, 2 pound loaf)
– Light Rye Bread – 1.5 lb. loaf

FRENCH SETTING RECIPES (MENU 2)
French Bread Machine Stages (for 1.5 lb. loaves)
– French Countryside Bread – 2 lb. loaf
– Italian Herb Bread – 2 lb. loaf

WHOLE WHEAT SETTING RECIPES (MENU 3)
Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)
– 100% Whole Wheat Bread – 2 lb. loaf
– Honey Grain Bread (1.5 pound loaf, 2 pound loaf)
– Honey Wheat Bread – 1.5 lb. loaf
– Summer Wheat Bread – 1.5 lb. loaf
– Buttermilk Bread – 1.5 lb. loaf

SWEET SETTING RECIPES (MENU 4)
Sweet Bread Machine Stages (for 1.5 lb. loaves)
– Springtime favorite Bread (no Delay Timer) – 1.5 lb. loaf
– Cottage Cheese and Chive Bread (no Delay Timer) – 1.5 lb. loaf
– Special Winter Bread (no Delay Timer) – 1.5 lb. loaf
– Apple Walnut Bread – 1.5 lb. loaf

EXPRESS BAKE SETTING
SETTING RECIPES (MENUS 6 AND 7)
EXPRESS BAKE Bread Machine Stages
– White Bread (1 pound loaf, 1.5 pound loaf)
– Cheese & Rye Bread (1 pound loaf, 1.5 pound loaf)
– Onion Soup Bread (1 pound loaf, 1.5 pound loaf)

GLUTEN FREE SETTING RECIPE (MENU 8)
Gluten Free bread machine stages
– Traditional Gluten Free Bread

DOUGH/PASTA SETTING RECIPES (MENUS 9 AND 10)
Dough/Pasta Bread Machine Stages
– Dough recipe ingredients (2 lbs.)
– Bagel dough recipe ingredients

Dough Instructions. Preparing Dough for Baking. Variations for Shaping Dough.

– Bread Pretzel
– Butter Rolls (no Delay Timer)
– Coff ee Cake (no Delay Timer)
– Topping
– Powdered Sugar Glaze (for Coffee Cakes and Sweet Rolls)
– Pizza Crust (1.5 pound, 2 pound)
– Pizza Toppings

PASTA RECIPES
– Basic Pasta (no Delay Timer)

JAM SETTING RECIPES (MENU 11) (Jams and Marmalades)
Jam Bread Machine Stages
– Strawberry Jam (no Delay Timer)
– Orange Marmalade (no Delay Timer)
– Frozen Berry Jam (no Delay Timer)
– Glazes
– Egg Glaze
– Egg Yolk Glaze
– Egg White Glaze
– Garlic Butter
– Herb-Cheese Butter
– Italian Herb Butter
– Choco-Banana Spread
– Ham and Swiss Spread
– Herb-Cream Cheese Spread
– Honey-Walnut Spread
– Ripe Olive Spread
– Browned Butter Glaze
– Cinnamon Glaze
– Citrus Glaze
– Creamy Vanilla Glaze

This PDF user guide provides all the information (according to the table of contents) from Oster about the 2 lb. Bread Maker CKSTBR9050-NP. You can download and save it for offline use, including viewing it on your device or printing it for your convenience if you prefer a paper version.

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