Cosori CAF-R121-SUS 13-Quart Air Fryer Oven User Manual

Description

Cosori 13-Quart Air Fryer Oven (13 qt / 12 L)
Model: CAF-R121-SUS

This air fryer oven features 11 functions packed into a stainless-steel housing with a 13-quart capacity. This versatile oven is designed to make cooking a breeze with 50 chef-made recipes included to inspire your culinary creations. From baking to roasting, this is one oven to rule them all. The stainless-steel housing not only provides a sleek, modern look, but it also makes the oven durable and easy to clean. The large 13-quart capacity is perfect for cooking for a crowd or meal-prepping for the week.

Read And Save These Instructions.

USER MANUAL
TABLE OF CONTENTS:

Specifications

Package Contents

Important Safeguards

Getting to Know Your Air Fryer Oven

Display

Controls:
– Power Button
– Light Button
– ROTISSERIE Button
– Increase/Decrease Temperature
– Increase/Decrease Time (Time Increment Chart)
– START/PAUSE Button

Before First Use: Setting Up, Test Run.

Cooking with Your Air Fryer Oven: Using the Trays, Tray Positions, Cooking Greasy Foods, Rotisserie Handle, Rotisserie Basket, Rotisserie Fork Set.

Cooking Functions Quick Reference Guide
– Preheating
– Air Fry Function (“AIR FRY”)
– Roast Function (“ROAST”)
– Broil Function (“BROIL”)
– Bake Function (“BAKE”)
– Pizza Function (“PIZZA”)
– Toast Function (“TOAST”)
– Reheat Function (“REHEAT”)
– Keep Warm Function (“WARM”)
– Dehydrate Function (“DRY”)
– Proof Function (“PROOF”)

Care & Maintenance. Cleaning the Accessories. Storage.

Troubleshooting:
– The air fryer will not turn on.
– Food is not completely cooked.
– Food is overcooked or burned.
– Food is cooked unevenly.
– White smoke or steam is coming out of the oven.
– Dark smoke is coming out of the air fryer.
– A thermometer shows that the air fryer temperature is different from the air fryer setting.
– Display shows Error Code E1
– Display shows Error Code E2
– Display shows Error Code E3
– Display shows Error Code E4

Warranty Information

Customer Support

RECIPE BOOK
TABLE OF CONTENTS:

Breakfast:
– Coddled Eggs with Herb Cream
– Avocado Toast with Toasted Seeds & Arugula
– Homemade Yogurt & Berry Parfaits
– Blueberry Lavender Tea

Appetizers & Snacks:
– Roasted Tomato Bruschetta
– Cornbread Muffins with Spicy Honey Butter
– Mediterranean-Spiced Chicken Wings
– Crispy Chickpea Salad
– Bean & Cheese Taquitos
– Habanero-Lime Beef Jerky

Entrees:
– Air Fryer Rotisserie Chicken with Herb Butter
– Perfect Steaks
– Toasted Veggie & Smoked Mozzarella Sandwiches
– Baked Salmon with Dill & Lemon
– Spicy Squash & Feta Bake
– Pepperoni Pizza
– Smoky Chili-Rubbed Pork Chops
– Thai Beef & Basil Skewers

Dual Layer: Entree & Side
– Miso-Lime Sea Bass & Roasted Asparagus
– Cheesy Meatballs & Garlic Bread
– Lemony Chicken Cutlets & Rosemary Potatoes

Sides:
– Tomatoes Provencal
– Zesty Broccolini
– Tangy Smashed Brussels Sprouts with Bacon
– Perfect French Fries
– Crispy Sweet Potato Fries

Desserts:
– English Scones with Strawberries & Cream
– Double Chocolate Brownies
– Chocolate Chip Cookies
– Gluten-Free Pumpkin Spice Cupcakes

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